Guava
HSN code: 08045010 for fresh or dried guavas is Widely consumed fresh, in salads, or processed into juices, jellies, and jams. The leaves are also used in traditional medicine, particularly as a remedy for diarrhea and to aid in digestion. Growing Conditions: Thrives in warm, humid tropical and subtropical climates.
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Mango
HSN code: 08045020 Native to the Indian subcontinent and Southeast Asia, mangoes are deeply embedded in Indian culture, representing prosperity.
Black Grapes
HSN Code: 08061000 They are a type of sweet, dark-colored berry often cultivated for eating fresh, juicing, or making wines.
Pointed Gourd
HSN code: 07099990 A vine-growing vegetable with greenish skin, white stripes, and a pointed end, containing small, soft seeds inside.
Taro Root
HSN code: 0714 4000 It is important to boil or cook it thoroughly to neutralize calcium oxalate crystals that can cause throat irritation.