Ivy Gourd
HSN code: 07099920 for fresh ivy gourd (tindora/tendli) is Extremely popular in Indian and Southeast Asian cuisine, it is eaten raw, fried, roasted, in pickles, or added to curries (like Kunduri Posto in Bengal).
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Mango
HSN code: 08045020 Native to the Indian subcontinent and Southeast Asia, mangoes are deeply embedded in Indian culture, representing prosperity.
Black Grapes
HSN Code: 08061000 They are a type of sweet, dark-colored berry often cultivated for eating fresh, juicing, or making wines.
Pointed Gourd
HSN code: 07099990 A vine-growing vegetable with greenish skin, white stripes, and a pointed end, containing small, soft seeds inside.
Taro Root
HSN code: 0714 4000 It is important to boil or cook it thoroughly to neutralize calcium oxalate crystals that can cause throat irritation.