HSN code: 08103000 for fresh gooseberries (including currants) is They range from sour and tangy to sweet as they ripen, often compared to grapes or kiwi. Health Benefits: High in Vitamin C, they offer antioxidant, anti-aging, and anti-inflammatory properties. Culinary Uses: Frequently made into jams, jellies, pies, chutneys, and pickles.
HSN code: 08045020 Native to the Indian subcontinent and Southeast Asia, mangoes are deeply embedded in Indian culture, representing prosperity.
HSN Code: 08061000 They are a type of sweet, dark-colored berry often cultivated for eating fresh, juicing, or making wines.
HSN code: 07099990 A vine-growing vegetable with greenish skin, white stripes, and a pointed end, containing small, soft seeds inside.
HSN code: 0714 4000 It is important to boil or cook it thoroughly to neutralize calcium oxalate crystals that can cause throat irritation.