Drumstick
HSN code: 07099990 Pods Commonly called "drumsticks," these long, green, triangular pods are widely used in Indian cuisine, particularly in sambar, curries, and soups.
Leaves Known as "Moringa leaves," they are treated as a leafy vegetable, often used in sautés (bhaja/poriyal) or added to dals.
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Mango
HSN code: 08045020 Native to the Indian subcontinent and Southeast Asia, mangoes are deeply embedded in Indian culture, representing prosperity.
Black Grapes
HSN Code: 08061000 They are a type of sweet, dark-colored berry often cultivated for eating fresh, juicing, or making wines.
Pointed Gourd
HSN code: 07099990 A vine-growing vegetable with greenish skin, white stripes, and a pointed end, containing small, soft seeds inside.
Taro Root
HSN code: 0714 4000 It is important to boil or cook it thoroughly to neutralize calcium oxalate crystals that can cause throat irritation.